High-Salt Diet Linked to Gut Changes, Brain Inflammation and Anxious Behavior in Alzheimer’s Mice
TL;DR: Alzheimer’s-model mice fed very salty chow for 6 months had altered gut bacteria, more brain inflammation and plaques, and more anxious behavior than mice on normal chow. It’s a mouse study, and the gut-to-brain link was not proven. Key Findings 8% vs 0…
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