genetically modified foods Archives

Genetically Modified Crops & GMO Foods: Benefits, Risks, CRISPR Edits

October 15, 2023 by BrainASAP

Genetically modified organisms (GMOs) remain controversial despite decades of use. Key facts: GMOs were first commercialized in the 1980s and now comprise over 90% of corn and soybean crops in the US. Potential risks include food safety issues and environmental impacts from gene transfer to wild plants. However, no direct hazards have been reported over …

Genetically Modified Foods (GMOs): Consumers Remain Mostly Clueless

October 15, 2023October 14, 2023 by BrainASAP

Genetically modified (GM) foods have been available for decades, but many consumers still don’t fully understand what they are or their potential impacts. Research shows knowledge gaps persist regarding GM food traits, safety, regulation, and labeling. Experts emphasize the need for more accessible scientific communication to improve public comprehension. Key Facts: GM crops were first …