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Omega-3 fatty acids like DHA and EPA have been shown to benefit brain health and cognitive function. Key facts: Omega-3s make up a large proportion of the brain’s fatty acid content. DHA is the most abundant. They support neuron growth, improve blood flow, and…
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While regulatory agencies consider MSG safe, some studies have questioned its health effects. Key Facts: MSG provides umami taste and enhances palatability as a flavor enhancer Animal studies link high dose MSG to cardiotoxicity, hepatotoxicity, neurotoxicity,…
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Medium chain triglycerides (MCTs) are a type of dietary fat that may enhance brain function, according to new research. Key facts: MCTs are absorbed more rapidly than other fats and can provide the brain with quick energy. Past studies show MCTs improve cognit…
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Cannabidiol (CBD) is emerging as a promising therapeutic for a variety of health conditions, but research is still in early stages. Here are some key facts on purified CBD: Purified CBD is showing positive results in clinical trials for anxiety, psychosis, sch…
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Research shows that getting the right amount of the vitamin niacin may help lower the risk of depression. Niacin is one of the B vitamins and is also known as vitamin B3. Consuming too little or too much niacin appears tied to higher odds of depression, sugges…
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