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Fluoride has revolutionized dentistry with its ability to prevent tooth decay, but concerns remain about potential adverse health effects from over-exposure. Key Facts: Fluoride was discovered in 1901 to cause brown stains on teeth, later found to make teeth r…
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Microplastics, the tiny plastic particles polluting our environment, are increasingly being linked to potential adverse health effects in humans. Here’s what you need to know about this emerging public health issue. Key Facts: Microplastics are plastic particl…
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A new study has uncovered an interconnected nexus between state IQ and well-being across the 50 U.S. states. Key findings show that states with higher average IQ tend to have better well-being outcomes across areas like health, income, education and crime. Som…
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Plastic particles are rapidly accumulating in the environment and making their way into the food chain, raising concerns over potential impacts on human health. A new study provides alarming evidence that tiny plastic particles can cross into the brain shortly…
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A new study published in Environmental Health suggests fluoride exposure may disrupt normal sleep patterns and contribute to daytime sleepiness in U.S. teenagers. The research found associations between higher fluoride levels and symptoms of sleep apnea, later…
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Genetically modified (GM) crops provide numerous health benefits beyond higher crop yields, including reduced pesticide poisonings, lower suicide rates, decreased cancer risk, and improved childhood nutrition. While GM crops are controversial, the technology h…
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Erythritol, a common sugar substitute, was recently linked to increased risk of cardiovascular events in a large study. However, there are several important limitations that prevent drawing definitive conclusions. Key Facts: A large 2023 study found associatio…
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A new Canadian study suggests fluoride exposure may be associated with sleeping fewer hours than recommended for optimal health. Key findings include: Higher levels of fluoride in tap water were associated with a 34% increased risk of sleeping less than recomm…
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A new systematic review and meta-analysis suggests that swapping out sugar-sweetened beverages (SSBs) for low- and no-calorie sweetened beverages (LNCSBs) may support modest weight loss and improve certain cardiometabolic factors. The study found that LNCSBs o…
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Genetically modified (GM) foods have been around since the 1990s and are becoming increasingly common in our food supply. While proponents point to the agricultural and nutritional benefits of GM crops, concerns remain about their safety and environmental impa…
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