Meat Intake Linked to Lower Dementia Risk in APOE4 Carriers
Meat Intake Linked to Lower Dementia Risk in APOE4 Carriers TL;DR: In APOE4 carriers, higher total meat intake tracked with lower observed dementia risk over 15 years, while a higher processed-to-total meat ratio moved in the unfavorable direction. Key Findings 2,157 dementia-free adults: The study used the Swedish National Study on Aging and Care-Kungsholmen cohort …
