TL;DR: A massive study of 27.8 million Medicare beneficiaries found that exposure to fine air pollution (PM2.5) increases Alzheimer’s risk by 8.5% per unit increase—and this effect operates largely through direct brain damage, not through common health conditions like stroke or depression. The conventional thinking about air pollution and dementia involves a detour through the …
Higher ethylene oxide (EtO) exposure is significantly associated with an increased risk of stroke in U.S. adults, particularly those under 50 years old. Highlights: Higher levels of EtO are linked to increased stroke rates, with individuals in the top 25% of exposure showing a stroke prevalence 1.6 times higher than those in the bottom 25%. …
TLDR: Lower serum vitamin D levels are associated with an increased risk of stroke, particularly ischemic stroke, and are linked to poorer stroke outcomes. Highlights: The meta-analysis included 27 studies with 45,302 participants, finding a combined relative risk (RR) of 1.28 for stroke risk associated with low vitamin D levels. A lower level of serum …
Eating large amounts of ultra-processed foods may increase the risk of obesity, heart disease, stroke, depression, and early death, according to a new systematic review and meta-analysis. Key Facts: Ultra-processed foods are industrial formulations made with ingredients extracted from foods or synthesized in labs. Examples include chips, soft drinks, instant noodles, chicken nuggets, and frozen …
