Extra Virgin Olive Oil Increased Occipital Brain Connectivity in Pilot fMRI Study
TL;DR: A 2026 pilot study in Food & Function found that one month of extra virgin olive oil intake was associated with higher resting-state occipital functional connectivity than regular olive oil in 9 healthy young adults. Key Findings Occipital connectivity was the imaging endpoint: The 9-person neuroimaging substudy came from a larger randomized crossover trial …
